Scotsman NM650 Manual del operador descargar pdf (Pagina 9)

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4. “ --BM” , “ --BCM” models: connect the beverage system product lines as indicated in “B” and “BC” units,

pages 7 and 8 respectively. This work should be done by a qualified serviceman. Note that the hoses are

marked with number (1 through 6) for syrup connections and “CW” for carbonated water connections.

5. Regulated and filtered CO

gas pressure or compressed air is required to operate the dispenser portion

control ice dispensing system. Proceed as follows to connect CO

gas pressure source line to the dispens-

er.

A. Connect and route CO

line from outlet side of the CO

regulator assembly up to the dispenser.

B. Connect CO

source line to dispenser inlet line labeled “ AIR/CO

”.

C. Set regulator outlet pressure to 50 psi.

IMPORTANT: maximum air/CO

operating pressure is 50 psig.

6. Clean the hopper interior (see CLEANING INSTRUCTIONS).

7. Connect the power cord to a 120 volt, 60 cycle, 3-wire grounded receptacle.

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Scotsman NM650 Manual del operador Pagina 9