Scotsman NM650 Manual del operador descargar pdf (Pagina 16)

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MAINTENANCE

The following dispenser maintenance should be performed at the intervals indicated.

DAILY (or as required)

Remove foreign material from vending area sink to prevent drain blockage.

WEEKLY (or as required)

Clean vending area. Check for proper water drainage from the vending area sink.

MONTHLY

Clean and sanitize the hopper interior (see CLEANING INSTRUCTIONS).

START-UP AND OPERATING INSTRUCTIONS

Fill the hopper with ice and replace the lid. Allow 10 to 15 minutes for the cold plate to cool down. Repeat this

procedure whenever the dispenser has been standing overnight or other long periods without ice use. On “B”

and “BC” models, start up the beverage system and adjust faucets to the proper brix. Contact your local syrup

distributor for complete information on the beverage system.

To dispense ice, hold cup under ice chute and press the appropriate size button on the ice portion control lo-

cated above the ice chute. An extra ice portion may be obtained by pressing the increase key (Y) before press-

ing the size button. Pushing the button/lever on any faucet will provide beverage of the appropriate flavor.

NOTE: Use caution to avoid spilling ice when filling dispenser. Clean up immediately any spilled ice

from filling or operating the unit. To prevent contamination of ice, the lid must be installed on

the unit at all times.

FIGURE 6. ICE PORTIONING

ICE PORTIONING SYSTEM OPERATION

The ice portioning system consists of three main components:

1. Ice portion control

2. Ice gate mechanism

3. Solenoid operated air valve

When a size button on the ice portion control is pressed, the control applies a voltage to the air valve for a brief

period of time. The air cylinder attached to the ice gate will then open the ice gate for a short time, allowing ice

to be dispensed from the ice chute.

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Scotsman NM650 Manual del operador Pagina 16