Scotsman Self Contained Cuber CU2026 Especificaciones descargar pdf (Pagina 4)

Ice Systems

Scotsman: “specialized” ice

AC-EC-CD-MC Series

The Scotsman thimble-shaped, patented 'Gourmet' ice cube is pure, hard, compact

(with no holes), crystal clear and slow melting. Its fast chilling action and slow

dilution make drinks taste better and greatly enhance drink appeal and quality.

Gourmet ice cubes are formed by spraying water onto a subcooled horizontal evaporator.

While the purest water molecules - the ﬁrst to freeze - form the ice cubes, oncoming spray

water washes away unfrozen water minerals that would otherwise start clouding the

forming ice.

They instead fall back in the water sump, and are removed with the water that is ﬂushed

out prior to starting a new freezing cycle.

The Gourmet cube is therefore purer than the water that it is formed from!

With three diﬀerent sizes and weights Scotsman oﬀers a wide range to choose from

and a type of ice to meet any requirement in terms of ease of use and quality results.

MV - MV Prodigy - Prodigy Series

Scotsman has been one of the key players

in Countries outside the US for the

diﬀusion of the square (dice) cube.

The dice cube, with its six sides, allows for

an excellent heat exchange contact

surface, hence, fast chilling of all drinks.

The dice cube adapts very well to any size

and shape of glass.

The vertical evaporator, well known and

appreciated, allows to obtain high levels of

production at reasonable operating costs.

The Vertical Dice evaporator technology,

which has been recently upgraded to

meet and exceed stringent water and

electricity consumption limits, is found

on Scotsman MV & MV Prodigy Series.

It guarantees excellent operating

performance under any circumstan-

ces, even in very "hard" water

conditions.

Equipment Lifetime operating costs are

reduced to a minimum through excellent

engineering and ﬁnal design of these units.

AFC-EFC-N-MFN-ICE TOWER-

TC-MDT Series

Nugget and Cubelet ice cubes are made

from compressed ﬂakes of ice. The

result: convenient micro-cubes for multiple

uses, in place of standard cubes or as

small, longlasting ice nuggets -

hygienic and easy to use.

Scotsman applies this technology in all its

ice dispensers in the MDT - TC - NVT lines,

where the needs to have fast ice

dispensing and avoid ice manipula-

tion ﬁnd a great solution! Nugget &

Cubelet ice cubes are excellent when

used in conjunction with carbonated

drinks: in fact, they form an ice cube layer

that ﬂoats at the drink surface, thus

separating the drink itself from the

environment and avoiding its premature

oxidation. Micro ice-cubes are today so

well accepted and in demand that

stores on various segments proudly feature

them as an indication of the level of quality

oﬀered to their customers!

AF-EF-MF-F Series

Flake Ice is ice in its most natural form, made at a temperature just below zero

degrees Celsius, it is the easiest to use and arrange on ﬂat surfaces.

Scotsman oﬀers ﬂake ice in two diﬀerent variations: Flake and Super-ﬂake.

Flake ice contains 25% residual water content, making it very moist. Its ﬂake shape

makes it extremely versatile and very simple to use eﬀectively.

Super-ﬂake ice is more compact and is extruded just below zero degrees

Celsius, retaining only 15-18% of residual water, making it relatively dryer than

Flake ice.

Super-ﬂake ice lasts longer, releasing moisture over a longer period of time without the

need for ice replenishment on the display counter.

Applications for Flake and Super-ﬂake Ice are multiple: ﬁsh display counters in ﬁne

dining restaurants; buﬀet displays in hotels, frozen drinks preparation, fresh fruits and

fresh produce presentations; fast chilling of wine & champagne and so on.

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Lunch Venues

Restaurants and Hotels

Holiday Resorts and Cruise Vessels

Hi-Volume Snack Bars

Pubs, Wine Bars

and Night Clubs

Holiday Resorts

and Cruise Vessels

Coﬀee House

Lunch Venues

Fast Food

Holiday Resorts

and Cruise Vessels

Hi -Volume Snack Bars

Lunch Venues

Pubs, Wine Bars and Nightclubs

Restaurants and Hotels

Holiday Resorts and Cruise Vessels

Medium Gourmet 20 g

Ø 30 x H 34 mm

Ø 41 x H 21 mm

Large Gourmet 39 g

Ø 38 x H 41 mm

Small Gourmet 8 g

Ø 21 x H 25 mm

Catering Companies

Dice Cube

10 g

W 22 x D 24 x H 22 mm

Large Cube

17 g

W 29 x D 24 x H 29 mm

Half Large Cube

6 g

W 10 x D 24 x H 29 mm

Nugget Ice

From 1 to 5 g

S = Ø 11 x H 13 mm

M = Ø 17 x H 18 mm

Residual water content 8%

Cubelet Ice

1 g

W 16 x D 15 x 7-8 mm

Residual water content 8%

Flake Ice

Residual water content 25%

Ice “Shot Glass” Cube

Superﬂake Ice

Residual water content 15%

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Scotsman Self Contained Cuber CU2026 Especificaciones Pagina 4

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