Scotsman HD150 Información técnica descargar pdf (Pagina 7)

12 13

Scotsman : “specialized” ice

Coffee Houses

Hi-volume Snack Bars

Lunch Venues

Catering Companies

Pubs, Wine Bars and Nightclubs

Restaurants and Hotels

Holiday resorts and Cruise Vessels

The Scotsman thimble-shaped, patented 'Gourmet' ice

cube is pure, hard, compact (with no holes), crystal

clear and slow melting. Its fast chilling action and

slow dilution make drinks taste better and greatly

enhance drink appeal and quality.

Gourmet ice cubes are formed by spraying water onto

a subcooled horizontal evaporator. While the purest

water molecules - the first to freeze - form the ice

cubes, oncoming spray water washes away unfrozen

water minerals that would otherwise start clouding the

forming ice. They instead fall back in the water sump,

and are removed with the water that is flushed out

prior to starting a new freezing cycle.

The Gourmet cube is therefore purer than the

water that it is formed from! With three different

sizes and weights Scotsman offers a wide range to

choose from and a type of ice to meet any requirement

in terms of ease of use and quality results.

Scotsman has been one of the key players in

Countries outside the US for the diffusion of

the square (dice) cube. The cube, with its six

sides, allows for an excellent heat exchange

contact surface, hence, fast chilling of all

drinks. The dice cube adapts very well to any

size and shape of glass. The vertical evapora-

tor, well known and appreciated, allows to

obtain high levels of production at reasonable

operating costs.

The Vertical Cube evaporator technology, which

has been recently upgraded to meet and

exceed stringent water and electricity

consumption limits, is found on Scotsman

MV & MV Prodigy Series. It guarantees excel-

lent operating performance under any

circumstances, even in very "hard" water

conditions.

Equipment Lifetime operating costs are reduced

to a minimum through excellent engineering

and final design of these units.

Nugget and Cubelet ice cubes are made

from compressed flakes of ice. The result:

convenient micro-cubes for multiple uses, in

place of standard cubes or as small, long-

lasting ice nuggets - hygienic and easy

to use. Scotsman applies this technology in

all its ice dispensers in the MDT - TC - NVT

lines, where the needs to have fast ice

dispensing and avoid ice manipulation

find a great solution! Nugget & Cubelet ice

cubes are excellent when used in

conjunction with carbonated drinks: in

fact, they form an ice cube layer that floats

at the drink surface, thus separating the

drink itself from the environment and avoid-

ing its premature oxidation. Micro ice-cubes

are today so well accepted and in

demand that stores on various segments

proudly feature them as an indication of the

level of quality offered to their customers!

Flake Ice is ice in its most natural form,

made at a temperature just below zero

degrees Celsius, it is the easiest to use

and arrange on flat surfaces. Scotsman

offers flake ice in two different variations:

Flake and Super-flake.

Flake ice contains 25% residual water

content, making it very moist. Its flake

shape makes it extremely versatile and very

simple to use effectively. Super-flake ice is

more compact and is extruded just

below zero degrees Celsius, retaining

only 15-18% of residual water, making it

relatively dryer than Flake ice. Super-flake

ice lasts longer, releasing moisture over a

longer period of time without the need for

ice replenishment on the display counter.

Applications for Flake and Super-flake Ice

are multiple: fish display counters in fine

dining restaurants; buffet displays in hotels,

frozen drinks preparation, fresh fruits and

fresh produce presentations; fast chilling of

wine & champagne and so on.

Flake Ice

Residual water content 25%

Superflake Ice

Residual water content 15%

Nugget & Cubelet Ice Cubes

Residual water content 8%

From 1 to 5 g

S = Ø 11 x H 13 mm

M = Ø 17 x H 18 mm

1 g

W 16 x D 15 x H 7-8 mm

Dice Cube

10 g

W 22 x D 24 x H 22 mm

Half Dice Cube

6 g

W 11 x D 24 x H 22 mm

Large Cube

17 g

W 29 x D 24 x H 29 mm

Half Large Cube

6 g

W 10 x D 24 x H 29 mm

Medium Gourmet 20 g

Ø 30 x H 34 mm

Large Gourmet 39 g

Ø 38 x H 41 mm

Small Gourmet 8 g

Ø 21 x H 25 mm

1 2 3 4 5 6 7 8 9 10 11 12 ... 22 23

Comentarios a estos manuales

Sin comentarios

Scotsman HD150 Información técnica Pagina 7

Comentarios a estos manuales

Relacionado con productos y manuales para Máquinas productoras de hielo Scotsman HD150