Scotsman HD150 Información técnica descargar pdf (Pagina 3)

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Hotel catering services are the perfect tool to

complement any standard of hospitality

offering, and defining the Guest Services level

and attractiveness, more so than just providing the

convenience of “on-premise” meals.

Catering services are by all means one of the Hotel

main profit centers, extending the foodservice

activities well beyond the registered Guests, but

rather aiming to be one of the community catering

venues of choice for every social event or party -

from an intimate family brunch to a lavish wedding

party.

From Casual Dining to Stellar Cuisine, warm,

intuitive services become an integral part of Hotel

catering services.

Highly accomplished staff and a commitment to

quality and customized service complement the

signature dishes prepared by the many Executive

Chefs of different nationalities and cuisine styles.

The dining choices vary in each Hotel, but food &

beverages are normally available in one or more of

these venues: Breakfast - Lunch - Dinner Lounge,

Snack Bar, Outdoor Kiosks, Business Meal Packages,

VIP Lounge Buffet, Buffet Restaurant, Ethnic

Restaurant & Fine Dining Restaurant.

Whichever the restaurant style, scrupulous

attention to quality and to food & beverage

presentation will need ice to start off!

Ice will maintain food sanitary temperature and

freshness, enhancing its eye-appeal and

mouthwatering appearance, as well as chilling

and maintaining beverages at their perfect

serving temperature.

Scotsman recommends three different types of

ice to cover the entire spectrum of food

offerings: Gourmet cubes, Flake ice, and Nugget

or Cubelet ice.

Gourmet cubes will be used to chill the Aperitive,

Mineral Water, Ice-teas, Cola’s and Cocktails.

The white wines or champagne ice-bucket

will need either Gourmet cubes or any of the

Granular ice types, Flake or Nugget.

The fresh food, buffet-style displays will be prepared

using Nugget ice, as it has a longer shelf-life, and

being white in color it enhances food “eye-appeal”.

No matter which ice is chosen, the golden rule is

to be generous in the amounts, in particular

when presenting delicate food products such as

seafood, crustaceans, tropical fruits and so forth.

Scotsman ice is the primary “ingredient”

of any quality food & beverage creation!

Scotsman offers specialized

solutions

fo r the appropriate quality and needed

quantity of ice for each Hotel foodservice venue.

1-1,5 kg ice bucket

200 g per serving

200 g per plateau

Buffet Display Counter

60/90 kg per sqm

Gourmet Cube Flake ice Nugget & Cubelet ice

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Scotsman HD150 Información técnica Pagina 3

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